Now in class we're making Memorial Weekend Bar B Q recipes. I'll post them soon. Today, I learned to make a dressing that can be used in cole slaw, pasta salad, or potato salad. One dressing, three salads.
Dressing Recipe
1/2 C Mayonnaise 1/2 C Sour Cream, or plain yogurt 1/4 C Vinegar 1/3 C Sugar 1/4 TBSP black pepper & celery seed Salt to taste
Whisk everything together until smooth. Mix in shredded cabbage & carrots for cole slaw, diced boiled potatoes, eggs, pickes, dash of mustard, and onion for potato salad, or cooked pasta for pasta salad.
Here it is, Truthie! I'm not so fond of the dressing for potato salad. I like more of a mustard sauce for mine.
Today we have a picnic celebration for the graduates at the center and I'm making Moon Pie's Hummus & the above potato salad. I'm nervous to see how they are recieced by the families.
Now in class we're making Memorial Weekend Bar B Q recipes. I'll post them soon. Today, I learned to make a dressing that can be used in cole slaw, pasta salad, or potato salad. One dressing, three salads.
Dressing Recipe
1/2 C Mayonnaise 1/2 C Sour Cream, or plain yogurt 1/4 C Vinegar 1/3 C Sugar 1/4 TBSP black pepper & celery seed Salt to taste
Whisk everything together until smooth. Mix in shredded cabbage & carrots for cole slaw, diced boiled potatoes, eggs, pickes, dash of mustard, and onion for potato salad, or cooked pasta for pasta salad.
Here it is, Truthie! I'm not so fond of the dressing for potato salad. I like more of a mustard sauce for mine.
Today we have a picnic celebration for the graduates at the center and I'm making Moon Pie's Hummus & the above potato salad. I'm nervous to see how they are recieced by the families.
Enjoy, Truthie! :-)
Awesome!...and easy too.
...lol...
now I don't have to buy cole-slaw when 'springs moms fall thru for dinner
Now in class we're making Memorial Weekend Bar B Q recipes. I'll post them soon. Today, I learned to make a dressing that can be used in cole slaw, pasta salad, or potato salad. One dressing, three salads.
Dressing Recipe
1/2 C Mayonnaise 1/2 C Sour Cream, or plain yogurt 1/4 C Vinegar 1/3 C Sugar 1/4 TBSP black pepper & celery seed Salt to taste
Whisk everything together until smooth. Mix in shredded cabbage & carrots for cole slaw, diced boiled potatoes, eggs, pickes, dash of mustard, and onion for potato salad, or cooked pasta for pasta salad.
Here it is, Truthie! I'm not so fond of the dressing for potato salad. I like more of a mustard sauce for mine.
Today we have a picnic celebration for the graduates at the center and I'm making Moon Pie's Hummus & the above potato salad. I'm nervous to see how they are recieced by the families.
Enjoy, Truthie! :-)
Awesome!...and easy too.
...lol...
now I don't have to buy cole-slaw when 'springs moms fall thru for dinner
Recently I enjoyed a very nice lunch of Bolognese. I'm searching the internet for a recipe and I've decided, it's really a meat & tomato sauce not unlike spaghetti sauce.
I'm asking my cooking instructor, what exactly is the difference.
More picnic bar b q recipes to come. Today it's a classic, Baked Beans in a crock pot:
6 strips of bacon, cut into small pieces (optional) 1/2 onion, diced 3 cans regular pork n beans (or canned pinto beans for vegetarian) 1 1/4 cups brown sugar 1 1/2 tsp dry mustard 1 1/2 cups ketchup
Fry bacon with onions until they are partially cooked. Mix together brown sugar and mustard until combined. Pour beans in crock pot, dump in brown sugar mixed with mustard, stir it in well. Mix in the bacon & onions, stir well. Top beans with ketchup & cook on high 5 hours. After they cook uncover and cook on high an additional 30-45 minutes to thicken the beans. Serves about 8-10 people.