| Cooking Class | |
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| Topic Started: Mar 22 2014, 05:42 PM (15,940 Views) | |
| Plus 1 | May 4 2014, 10:08 AM Post #241 |
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I would need to swim 100 laps in the pool, if I ate one of these! :-) Sometimes an indulgence, is worth the price, however. |
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| U Thant | May 4 2014, 10:20 AM Post #242 |
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I hear they didn't dig it too much...lol...'springs aunt said mainly the few Chicanos there, were really the only ones who went in on it. And I am grateful for your appreciation, as well... Edited by U Thant, May 4 2014, 10:20 AM.
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| Plus 1 | May 4 2014, 10:31 AM Post #243 |
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Pizza Dough Crust: 1/4 C dry milk 1 TBSP sugar 1/4 oz active dry yeast 1/2 tsp salt 3 1/4 - 1/2 cups flour 1 1/2 cups water 2 tsp olive oil Mix sugar, milk powder, yeast, salt, 2 cups flour. Heat water & oil to 120-130 degrees, add to dry ingredients. Beat on medium speed 2 mins. Stir in enough flour to make a soft dough; it will be sticky. Knead on a floured surface until smooth, about 8-10 mins. Place in lightly oiled bowl and coat all surface of the dough, cover & let rise until doubled. About 45 mins. Oil 3 round baking pans; 9 inches each. Punch dough, turn on floured surface. Divide dough into 3 parts. Place dough in baking pans, pushing upon the dough to cover the area. Cover pans & let rise for about 30 mins. Preheat oven to 450 degrees. Press dimples into dough with finger tips. Top dough with sauce & toppings (cooked if it's meat) Bake 15-20 mins until crust is golden. |
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| Plus 1 | May 6 2014, 06:46 PM Post #244 |
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Now in class we're making Memorial Weekend Bar B Q recipes. I'll post them soon. Today, I learned to make a dressing that can be used in cole slaw, pasta salad, or potato salad. One dressing, three salads. |
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| Moon Pie | May 7 2014, 05:35 PM Post #245 |
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Creamy Curry Hummus Makes: 1 1/4 Cups of Hummus 1 - 14 oz Can chickpeas drained and rinced 2 1/2 tsp mild curry paste 1/4 Cup extra virgin olive oil 2 tbsp water 1 tbsp lemon juice 1/4 tsp kosher salt pinch of cayenne pepper to taste Combine all ingredients and blend in a food processor, puree until very smooth. Transfer to a serving bowl and serve with raw veggies or pita bread, etc... I make this often for my family. And it's a good recipe to take on a picnic. |
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| U Thant | May 7 2014, 06:58 PM Post #246 |
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...not a good look; Celtic Sea Salt is less harmful/lot of vitamins and nutrients that no other kosher nor sea nor table salts contain. Edited by U Thant, May 7 2014, 06:58 PM.
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| Moon Pie | May 8 2014, 12:40 PM Post #247 |
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Is it pink? What is that pink salt that's supposed to be better for us than the kosher and table salt? |
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| Moon Pie | May 8 2014, 12:41 PM Post #248 |
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A-Ha! It's Himalayan Pink Salt. Is this a good substitute? |
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| Moon Pie | May 8 2014, 12:46 PM Post #249 |
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Awesome! |
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| Plus 1 | May 9 2014, 09:38 PM Post #250 |
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Dressing Recipe 1/2 C Mayonnaise 1/2 C Sour Cream, or plain yogurt 1/4 C Vinegar 1/3 C Sugar 1/4 TBSP black pepper & celery seed Salt to taste Whisk everything together until smooth. Mix in shredded cabbage & carrots for cole slaw, diced boiled potatoes, eggs, pickes, dash of mustard, and onion for potato salad, or cooked pasta for pasta salad. Edited by Plus 1, May 9 2014, 09:40 PM.
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