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Cooking Class
Topic Started: Mar 22 2014, 05:42 PM (15,963 Views)
Snidely Whiplash
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Doctor Saul Santiago
Mar 22 2014, 07:06 PM
Snidely Whiplash
Mar 22 2014, 07:00 PM
Doctor Saul Santiago
Mar 22 2014, 06:22 PM
I should post my baked chicken recipes here.

Somehow, I lost the ability to make a meat loaf that won't fall apart.

Great thread, Plus 1.
Are you forgetting the egg?
I probably used too many.

Perhaps I use too much BBQ sauce.
Typically 1 egg is good.

Too much sauce including bbq can make the meatloaf too crumbly.
Try a couple of tablespoons/lb.
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Vistor

Plus 1
Mar 22 2014, 07:08 PM
Roasted Spring Chicken

3lb whole chicken
2tsp salt
1 tsp paprika
3/4 tsp cayenne pepper
3/4 tsp cumin
3/4 tsp tumeric
1/2 tsp onion powder
1/2 tsp thyme
1/4 tsp white pepper
1/4 tsp garlic powder
1/4 tsp black pepper
1 large chopped onion or sweet apple

Rince & dry chicken
Mix spices together and rub all over and inside of chicken
Let it "merry" overnight in the refrigerator
Stuff the inside of cavity with chopped onion

Put in roasting pan breast side down
Roast at 250 degrees for 5 hours or until meat reaches 180 degrees

Carve & enjoy
Dayum! That sounds good! :)
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Doctor Magnus Warlock
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Snidely Whiplash
Mar 22 2014, 07:09 PM
Doctor Saul Santiago
Mar 22 2014, 07:06 PM
Snidely Whiplash
Mar 22 2014, 07:00 PM
Doctor Saul Santiago
Mar 22 2014, 06:22 PM
I should post my baked chicken recipes here.

Somehow, I lost the ability to make a meat loaf that won't fall apart.

Great thread, Plus 1.
Are you forgetting the egg?
I probably used too many.

Perhaps I use too much BBQ sauce.
Typically 1 egg is good.

Too much sauce including bbq can make the meatloaf too crumbly.
Try a couple of tablespoons/lb.
Ahhh.....

Mother Santiago warned me was putting too much BBQ sauce in meatloaf, as well.
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Plus 1

Vistor
Mar 22 2014, 07:10 PM
Plus 1
Mar 22 2014, 07:08 PM
Roasted Spring Chicken

3lb whole chicken
2tsp salt
1 tsp paprika
3/4 tsp cayenne pepper
3/4 tsp cumin
3/4 tsp tumeric
1/2 tsp onion powder
1/2 tsp thyme
1/4 tsp white pepper
1/4 tsp garlic powder
1/4 tsp black pepper
1 large chopped onion or sweet apple

Rince & dry chicken
Mix spices together and rub all over and inside of chicken
Let it "merry" overnight in the refrigerator
Stuff the inside of cavity with chopped onion

Put in roasting pan breast side down
Roast at 250 degrees for 5 hours or until meat reaches 180 degrees

Carve & enjoy
Dayum! That sounds good! :)
So far it's the only recipe I kept or will make at home. However, I've only started the class so hopefully there will be some great things to try!
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Vistor

Plus 1
Mar 22 2014, 07:14 PM
Vistor
Mar 22 2014, 07:10 PM
Plus 1
Mar 22 2014, 07:08 PM
Roasted Spring Chicken

3lb whole chicken
2tsp salt
1 tsp paprika
3/4 tsp cayenne pepper
3/4 tsp cumin
3/4 tsp tumeric
1/2 tsp onion powder
1/2 tsp thyme
1/4 tsp white pepper
1/4 tsp garlic powder
1/4 tsp black pepper
1 large chopped onion or sweet apple

Rince & dry chicken
Mix spices together and rub all over and inside of chicken
Let it "merry" overnight in the refrigerator
Stuff the inside of cavity with chopped onion

Put in roasting pan breast side down
Roast at 250 degrees for 5 hours or until meat reaches 180 degrees

Carve & enjoy
Dayum! That sounds good! :)
So far it's the only recipe I kept or will make at home. However, I've only started the class so hopefully there will be some great things to try!
Do you have a recipe for Green Bean casserole?
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cisslybee2012
The REBEL
Doctor Saul Santiago
Mar 22 2014, 06:22 PM
Somehow, I lost the ability to make a meat loaf that won't fall apart.
Putting too much mush in it.

Too much eggs, too much breadcrumbs, too much milk, etc.

Cut down on the mush.

Don't put no more than two eggs in it, no more than 2 slices of crumbled bread or 1 crumbled English muffin.

Cut down on the mush.
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Plus 1

Vistor
Mar 22 2014, 07:18 PM
Plus 1
Mar 22 2014, 07:14 PM
Vistor
Mar 22 2014, 07:10 PM
Plus 1
Mar 22 2014, 07:08 PM
Roasted Spring Chicken

3lb whole chicken
2tsp salt
1 tsp paprika
3/4 tsp cayenne pepper
3/4 tsp cumin
3/4 tsp tumeric
1/2 tsp onion powder
1/2 tsp thyme
1/4 tsp white pepper
1/4 tsp garlic powder
1/4 tsp black pepper
1 large chopped onion or sweet apple

Rince & dry chicken
Mix spices together and rub all over and inside of chicken
Let it "merry" overnight in the refrigerator
Stuff the inside of cavity with chopped onion

Put in roasting pan breast side down
Roast at 250 degrees for 5 hours or until meat reaches 180 degrees

Carve & enjoy
Dayum! That sounds good! :)
So far it's the only recipe I kept or will make at home. However, I've only started the class so hopefully there will be some great things to try!
Do you have a recipe for Green Bean casserole?
I use the recipe off the French Fried Onion Can! :-) Is there any other?
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Plus 1

cisslybee2012
Mar 22 2014, 07:18 PM
Doctor Saul Santiago
Mar 22 2014, 06:22 PM
Somehow, I lost the ability to make a meat loaf that won't fall apart.
Putting too much mush in it.

Too much eggs, too much breadcrumbs, too much milk, etc.

Cut down on the mush.

Don't put no more than two eggs in it, no more than 2 slices of crumbled bread or 1 crumbled English muffin.

Cut down on the mush.
What else? I've never made a meatloaf.
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LadyBug1
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cisslybee2012
Mar 22 2014, 07:18 PM
Doctor Saul Santiago
Mar 22 2014, 06:22 PM
Somehow, I lost the ability to make a meat loaf that won't fall apart.
Putting too much mush in it.

Too much eggs, too much breadcrumbs, too much milk, etc.

Cut down on the mush.

Don't put no more than two eggs in it, no more than 2 slices of crumbled bread or 1 crumbled English muffin.

Cut down on the mush.

You can't go wrong with the recipe on the back of the McCormick Seasoning pack. That's what I always use.

I leave out the ketchup, and use bar-b-que sauce instead.

- 2 pounds lean ground beef
- 2 eggs lightly beaten
- 1/2 cup milk
- 1/4 cup dry bread crumbs
- 1 package McCormick® Meat Loaf Seasoning Mix
- 1/2 cup ketchup (optional)
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Doctor Magnus Warlock
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cisslybee2012
Mar 22 2014, 07:18 PM
Doctor Saul Santiago
Mar 22 2014, 06:22 PM
Somehow, I lost the ability to make a meat loaf that won't fall apart.
Putting too much mush in it.

Too much eggs, too much breadcrumbs, too much milk, etc.

Cut down on the mush.

Don't put no more than two eggs in it, no more than 2 slices of crumbled bread or 1 crumbled English muffin.

Cut down on the mush.
Jawohl!!!
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