| Cooking Class | |
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| Topic Started: Mar 22 2014, 05:42 PM (15,952 Views) | |
| Plus 1 | Apr 15 2014, 08:23 PM Post #121 |
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Today's ham in class was pretty basic. It was a spiral ham with the bone still intact. We followed the instructions that came with it. While it baked we made the potato side dish. Potato & Leek Mini Gratins 6-8 Potatoes of your choice, washed 1 bunch of leeks, washed 1/4 lb Gruyere cheese, shredded Olive oil Salt & pepper Milk Regular muffin pan - Peel & slice potatoes thinly - Slice the white part of the leek, thinly - Drizzle tiny amounts of olive oil in each muffin cup - Divide shredded cheese evenly among the muffin cups - Layer potato slices & leeks in muffin cups - Top with salt / pepper to taste - Put 2 - 3 TBS milk in each cup - Cover pan with tin foil and bake 375 degrees for 20 mins. - Remove foil and bake 25 + more until brown & bubbly Let them cool slightly before removing from the pan Enjoy! |
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| Plus 1 | Apr 15 2014, 08:26 PM Post #122 |
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Well, if you can't take the heat, leave the kitchen!!
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| cisslybee2012 | Apr 15 2014, 08:37 PM Post #123 |
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The REBEL
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You got it.
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| The SOLE Controller | Apr 15 2014, 08:53 PM Post #124 |
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IHNCOYH |
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| Cookie Monsta | Apr 16 2014, 01:10 AM Post #125 |
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Om nom nom fixed? |
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| VoiceofReason | Apr 16 2014, 01:46 AM Post #126 |
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I signed up for Blue Apron's mailing list for recipes. I think its a great idea. A little expensive per person but it's certainly convenient.
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| Plus 1 | Apr 16 2014, 02:22 AM Post #127 |
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Truthie & ELSUA have either of you, heard of eMeals? It's like Blue Apron, sort of. |
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| The SOLE Controller | Apr 16 2014, 05:47 AM Post #128 |
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Good drop here, Plus 1...
http://emeals.com/how-it-works/ ...hmmmm... that can even morph into a pretty decent community-outreach or community-uplift effort, as well...sort of like "self-preservation" of Blackfolk in a sense. Sort of taking the decades-old, meals-on-wheels concept, to cyberspace. Edited by The SOLE Controller, Apr 16 2014, 05:52 AM.
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| VoiceofReason | Apr 16 2014, 08:47 AM Post #129 |
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I was a member of emeals. I was a member of The Fresh 20. I was a member of the BetterGourmet. They each have their pros. But just haven't been a fit for the way I eat and how I want my food to taste. |
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| negroplease | Apr 16 2014, 09:06 AM Post #130 |
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Yes I have heard of those!! I have only tried Blue Apron though. |
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2:56 PM Jul 11