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Marinated jellyfish & Green Apple Tea
Topic Started: October 24, 2008, 4:02 pm (65 Views)
SonofSargas
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wandering teacher of the bizarre and unusual
Ingredients:

* Jellyfish:
* 4 ounces pre-sliced jellyfish strips
* 1 Tablespoon chili oil
* 1 teaspoon toasted sesame seeds
* 1 teaspoon salt

Green Apple Tea:
* 4 green apples, juiced
* 2 limes, juiced
* 1 teaspoon sugar

Garnish:
* ½ ounce red onion, sliced into slivers
* 6 romaine lettuce hearts, trimmed down

Method:
For Jellyfish:
In a small bowl, lightly dress jellyfish with chili oil. Season with toasted sesame seeds and salt.

For Green Apple Tea:
Stir ingredients together in a container until sugar is dissolved.

To Assemble and Serve:
Scatter jellyfish onto a serving plate and sprinkle red onions and romaine hearts on top. Pour the apple tea tableside.
Wine Suggestion:
A delicate white such as Chardonnay.
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Blue Phoenix
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*can't figure out if you're serious or not*

do people really eat raw sliced jellyfish? even people on the other side of the world who eat really, really wierd stuff?

bleccccch.........


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SonofSargas
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wandering teacher of the bizarre and unusual
It's a real recipe, darlin...
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Blue Phoenix
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it boggles the mind. the only jellyfish i know of are... well... gelatinous. hard to even hold on to, let alone cut and pick up in pieces. and i can't think of a darn thing within a jellyfish that might be interesting to eat...


bleccccch.........
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Roadbuster
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Roadbuster
Yep, jellyfish is eaten mostly in Asiatic communities. I hear it's kinda... slimey.
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Blue Phoenix
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i've heard of it but i've never seen it. Aaaaaaand since it would probably be while i was in a restaurant, i wouldn't WANT to, in case it ruined my appetite! :lol


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