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| Bengali Zucchini Curry | |
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| Topic Started: October 24, 2008, 3:59 pm (54 Views) | |
| SonofSargas | October 24, 2008, 3:59 pm Post #1 |
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wandering teacher of the bizarre and unusual
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2 Zucchini, cubed 2 Potatoes, cubed 2 Tomatoes, chopped 1/2 ts Turmeric 1 ts Ginger paste 1 ts Cumin pd (jeera) Salt to taste Chili powder to taste Pinch of sugar Cilantro 1 1/2 c Water Oil for frying Hot chapatis or rice Marinate the zucchini and the potatoes in salt and turmeric for 5 minutes. Then heat oil in a vessel and fry them for 5-6 minutes until golden. Remove and keep aside. In the remaining oil add the ginger paste, cumin, turmeric and chili powder. Fry for 2 minutes and add the tomatoes. Fry well for 5-6 minutes and add the vegetables. Add the sugar and water and cook until done. Garnish with chopped cilantro and serve with hot chapatis or rice. |
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