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| Bear Steaks | |
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| Topic Started: October 23, 2008, 1:15 pm (52 Views) | |
| SonofSargas | October 23, 2008, 1:15 pm Post #1 |
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wandering teacher of the bizarre and unusual
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2 lb Bear steaks 1/2 c Olive oil 1/2 c Lemon juice 1 tb Garlic powder 1 ts Salt 1 ts Pepper 1 ts Combination of oregano, marjoram, rosemary and/or mint Trim all visible fat from the bear as it turns rancid rapidly. Whisk the other ingredients together until emulsified. Use the emulsion to marinate the meat for 2-3 hours, refrigerated. Longer marinading before cooking does not improve the meat as the remaining bear fat will go rancid despite refrigeration. Grill, broil or saute the steaks until WELL DONE. Bear should always be thoroughly cooked as a trichinosis precaution. Serve immediately. Do not try making a gravy from the marinade as it will usually have picked up a gamy taste from the bear meat. |
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| Blue Phoenix | October 24, 2008, 6:43 am Post #2 |
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Administrator-For-Life!
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now, there's something i've never eaten... i don't even KNOW anyone who's ever killed a bear. Do they have bear hunting season? *wonders what the meat tastes like* That recipe keeps talking about rancid fat and disease. i think i'll pass. ![]() |
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6:48 PM Jul 10
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6:48 PM Jul 10