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Fried Tripe
Topic Started: October 23, 2008, 1:13 pm (113 Views)
SonofSargas
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wandering teacher of the bizarre and unusual




Ingredients :

2 lb Honeycomb tripe, cut into 2x3-inch pieces
1 x Carrot, chopped
1 x Yellow onion, peeled, chopped
1 x Bay leaf


Salt & pepper to taste
3 x Egg yolks
2 cup Bread crumbs
3 tbl Butter for frying
3 tbl Olive oil for frying
SAUCE
1/2 stk butter
2 tbl Dijon-style mustard (Grey Poupon)

Method :

* This may not sound like a great dinner dish to you, but it was popular with the Washington's. Actually, if you take the time to cook the tripe until it is very tender, the dish is quite enjoyable.
* Place the tripe in a saucepan and cover with water. Bring to a boil,drain, and rinse the tripe. Cover the meat with water again and addthe carrot, onion, bay leaf, and salt and pepper. Bring to a simmer and cover.
* Cook until tender, about 2 hours.
* Drain and cool the tripe. Whip the egg yolks; dip the tripe into them and then into the bread crumbs. Pan-fry in the butter and olive oil until golden brown on both sides.
* Serve with the butter/mustard sauce on the side.
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Blue Phoenix
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It sounds interesting, the way it's prepared. But i don't think i'm that adventurous...

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Roadbuster
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Roadbuster
mmm... moocow stomache
Edited by Roadbuster, October 24, 2008, 10:13 am.
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John Aversin
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Dragonsbane
actually it sounds great. except for the amount of time it takes to prepare.

-Lord John Aversin,
Thane of Alyn Hold,
Slayer of the Golden Dragon of Wyr
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Blue Phoenix
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*takes JohnA's temperature* You sure you're feeling okay??? :lol Hon, you've been a bachelor too long!

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Roadbuster
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Roadbuster
naw, I'd try it too. Except for the onion bit of course.
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Blue Phoenix
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:lol ...and what's wrong with onions...?


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Roadbuster
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Roadbuster
can't eat em. love em... can't eat em. (we'll just say 'i'm allergic' though that's not quite true)
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Blue Phoenix
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try Beano :lol


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Roadbuster
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Roadbuster
I wish it were that easy... it's a little more medical than that.
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Blue Phoenix
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now, that's a shame. i LOVE sliced onions fried in butter, then you fry pierogi on top of them.
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Roadbuster
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Roadbuster
Aye... I miss many oniony things in my life. Looooove blooming onions. Will never eat them again.
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Blue Phoenix
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Naw, those were too much for me. And i don't care for raw onions much, either. Sowwy you have to miss out on something you enjoy, though...

Do you have other dietary restrictions?


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John Aversin
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Dragonsbane
What sounds wrong with that recipe? Its essentially friend fish, that gets boiled first. Doesn't sound bad at all.

And hey, I may have been a bachelor too long, but I was the cook even when I was married. I think in my case I'm just so tired of not being able to cook at all that I'm eager to get in the kitchen and cook anything. Still, I stand by the assessment that this recipe ain't that bad. I'll let you know whenever I get to fix it.
-Lord John Aversin,
Thane of Alyn Hold,
Slayer of the Golden Dragon of Wyr
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Roadbuster
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Roadbuster
Quote:
 
friend fish


erm... fish? (oh, and I'm assuming that was supposed to be FRIED fish)

No, tripe is the lining of the cow's stomach!
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