Welcome Guest [Log In] [Register]
Thanks for checking out our board!

You are currently viewing our forum as a guest. This means you are limited to reading the board and there are features you can't use, such as posting or viewing member profiles.

If you join our community (or log in, if you're already a member), you'll be able to access member-only features such as creating a profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.

Sorry that we have to require registration, but it keeps out the hit-and-run spammers.

Join us!

If you're already a member please log in to your account to access all of our features.

Username:   Password:
Add A Reply
Black Pudding
Topic Started: October 22, 2008, 5:03 pm (196 Views)
SonofSargas
Member Avatar
wandering teacher of the bizarre and unusual
1lt (1¾ pints) Blood (Pig, Lamb or Goose)
340g (12oz) Shredded Suet
300ml (½ pint) Milk
50g (2oz) Oatmeal
3 Medium Onions, chopped
1 tbsp Salt
½ tsp Mixed Herbs
½ tsp Cayenne Pepper
Pinch Nutmeg
Pre-heat oven to 160°C: 300°F: Gas 2.
Mix all of the ingredients together thoroughly, making sure that the seasonings are evenly distributed.
Next fill the large sausage cases, see: Sausage Making Basics for advice on doing so.
Place into an ovenproof dish with a cover, standing in a larger dish half filled with water.
Bake for 1½ hours.
Allow to cool.
Fry with bacon and eggs for breakfast or use as a part of a Mixed Grill.
Posted Image

Offline Profile Quote Post Goto Top
 
Blue Phoenix
Member Avatar
Administrator-For-Life!
blood, suet and cayenne pepper...

nooooooooo this one is not for me!


Posted Image
Come with me and you'll be in a World of Pure Imagination
Offline Profile Quote Post Goto Top
 
John Aversin
Member Avatar
Dragonsbane
That sounds....hideous.
-Lord John Aversin,
Thane of Alyn Hold,
Slayer of the Golden Dragon of Wyr
Offline Profile Quote Post Goto Top
 
Blue Phoenix
Member Avatar
Administrator-For-Life!
it's actually a recipe, i've heard of it before. i guess it's not much worse than head cheese or pickled chicken's feet or prairie oysters or... well, you get the idea. Once Man started being carnivorous, it was truly a mixed bag...

...i'm not eating ANY of those things, though... :lol Do you?

Posted Image
Come with me and you'll be in a World of Pure Imagination
Offline Profile Quote Post Goto Top
 
Roadbuster
Member Avatar
Roadbuster
And in the end, it looks like this:
Posted Image
Offline Profile Quote Post Goto Top
 
Blue Phoenix
Member Avatar
Administrator-For-Life!
...da heck...????

*looks at name of pic* "BlackPuddingAteMyCharacter.com" :lol :lol :lol

Posted Image
Come with me and you'll be in a World of Pure Imagination
Offline Profile Quote Post Goto Top
 
Roadbuster
Member Avatar
Roadbuster
;) was a D&D reference joke... Black Pudding is one of the oldest classic dungeon crawling monsters in the book...

Quote:
 
Black Pudding
Huge Ooze
Hit Dice: 10d10+60 (115 hp)
Initiative: –5
Speed: 20 ft. (4 squares), climb 20 ft.
Armor Class: 3 (–2 size, –5 Dex), touch 3, flat-footed 3
Base Attack/Grapple: +7/+18
Attack: Slam +8 melee (2d6+4 plus 2d6 acid)
Full Attack: Slam +8 melee (2d6+4 plus 2d6 acid)
Space/Reach: 15 ft./10 ft.
Special Attacks: Acid, constrict 2d6+4 plus 2d6 acid, improved grab
Special Qualities: Blindsight 60 ft., split, ooze traits
Saves: Fort +9, Ref –2, Will –2
Abilities: Str 17, Dex 1, Con 22, Int —, Wis 1, Cha 1
Skills: Climb +11
Feats:
Environment: Underground
Organization: Solitary
Challenge Rating: 7
Treasure: None
Alignment: Always neutral
Advancement: 11–15 HD (Huge); 16–30 HD (Gargantuan)
Level Adjustment:


The typical black pudding measures 15 feet across and 2 feet thick. It weighs about 18,000 pounds.
Combat
A black pudding attacks by grabbing and squeezing their prey.
Acid (Ex): The creature secretes a digestive acid that dissolves organic material and metal quickly, but does not affect stone. Any melee hit or constrict attack deals acid damage, and the opponent’s armor and clothing dissolve and become useless immediately unless they succeed on DC 21 Reflex saves. A metal or wooden weapon that strikes a black pudding also dissolves immediately unless it succeeds on a DC 21 Reflex save. The save DCs are Constitution-based.
The pudding’s acidic touch deals 21 points of damage per round to wooden or metal objects, but the ooze must remain in contact with the object for 1 full round to deal this damage.
Constrict (Ex): A black pudding deals automatic slam and acid damage with a successful grapple check. The opponent’s clothing and armor take a –4 penalty on Reflex saves against the acid.
Improved Grab (Ex): To use this ability, a black pudding must hit with its slam attack. It can then attempt to start a grapple as a free action without provoking an attack of opportunity. If it wins the grapple check, it establishes a hold and can constrict.
Split (Ex): Slashing and piercing weapons deal no damage to a black pudding. Instead the creature splits into two identical puddings, each with half of the original’s current hit points (round down). A pudding with 10 hit points or less cannot be further split and dies if reduced to 0 hit points.
Skills: A black pudding has a +8 racial bonus on Climb checks and can always choose to take 10 on a Climb check, even if rushed or threatened.

Offline Profile Quote Post Goto Top
 
Blue Phoenix
Member Avatar
Administrator-For-Life!
There ya go, Sargas! All the black pudding you could want! *hands him a spoon* bon appetit!

that is a neat joke, Roady...

Posted Image
Come with me and you'll be in a World of Pure Imagination
Offline Profile Quote Post Goto Top
 
SonofSargas
Member Avatar
wandering teacher of the bizarre and unusual
and how many hit dice for a spoon?
Edited by SonofSargas, October 25, 2008, 4:21 pm.
Posted Image

Offline Profile Quote Post Goto Top
 
Roadbuster
Member Avatar
Roadbuster
1d4+1
Offline Profile Quote Post Goto Top
 
Blue Phoenix
Member Avatar
Administrator-For-Life!
...smart aleck...


Posted Image
Come with me and you'll be in a World of Pure Imagination
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Recipes · Next Topic »
Add A Reply