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Sugarcane-Skewered Shrimp with Chile-Cilantro Rub
Topic Started: October 10, 2008, 11:36 am (42 Views)
SonofSargas
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wandering teacher of the bizarre and unusual


Marinade:
1 bunch cilantro, chopped coarsely
1 habanero chile, chopped
4 shallots, chopped
2 lemons, zested
2 limes, zested and juiced to 1/4 cup (juice more limes if necessary)
1 cup coconut milk
1/4 cup soy sauce
1/4 vegetable oil 16 jumbo shrimp, cleaned, deveined
8 sugarcane skewers
1/4 bunch cilantro leaves, as garnish

Puree all marinade ingredients in a blender. Reserve 2 tablespoons of marinade. Skewer two shrimp per sugarcane and place in marinade and refrigerate. After shrimp has marinated 2 to 3 hours, grill for about 3 to 4 minutes on each side, making sure they are fully cooked.
Serve with a drizzle of the reserved marinade and cilantro, as garnish.
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Blue Phoenix
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this sound like a great recipe, but i've never seen sugarcane outside of Hawaii...


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Roadbuster
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Roadbuster
it's big down in the Gulf too (mainly closer to Louisiana) A lot of the plantations were for sugercaine.
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Blue Phoenix
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ah, i didn't know that! i thought you had to go to Mexico or Hawaii for most sugarcane... same with pineapple.


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