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Bourbon Pecan Pie
Topic Started: October 10, 2008, 11:11 am (39 Views)
Roadbuster
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Roadbuster
Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie
Recipe courtesy Paula Deen


Ingredients
1 cup sugar
3 tablespoons butter, melted
1/2 cup dark corn syrup
3 large eggs, beaten
1 1/2 to 2 cups pecan halves
2 tablespoons good-quality bourbon
1 (9-inch) deep-dish pie shell, unbaked

Directions
Preheat the oven to 375 degrees F.

In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature to 350 degrees F, and continue to bake for an additional 25 minutes, or until pie is set. Remove from oven and cool on a wire rack.
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Roadbuster
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Roadbuster
I made this a couple years ago at Thanksgiving, and now it's regularly asked for.
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Blue Phoenix
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Dark rum, huh? sounds TASTY.


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Come with me and you'll be in a World of Pure Imagination
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