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| Crab nad Cream Cheese Wontons | |
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| Topic Started: October 8, 2008, 12:25 pm (59 Views) | |
| SonofSargas | October 8, 2008, 12:25 pm Post #1 |
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wandering teacher of the bizarre and unusual
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4 oz. Dungeness or lump crab meat 2 oz. cream cheese 1/4 t. grated lemon zest 1/2 t. lemon juice 1/4 t. Kosher salt or to taste 1/8 t. freshly ground black pepper 2 t. snipped chives 18 wonton wrappers vegetable oil for deep frying Egg Wash 1 large egg whisked with 2 T. water The filling: Pick through the crab to remove any remaining bits of cartilage and shell. Mix the crab, cream cheese, lemon zest and juice, salt, pepper and chives together. Taste and adjust seasoning. Folding the wonton: Place a heaping half-teaspoon of filling on one corner of the wonton skin, leaving the edges clean. Moisten the edges with egg wash. Bring one set of opposite corners together and seal all the edges, making a triangle. Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash. Turn the third corner up if it isn't already, forming a small tortellini or hat-shape. Alternate folding method: Cut the wonton skins in half, diagonally. Brush one side with egg wash then place a small dollop of filling a bit off the middle of the triangle. Bring the open edges together and seal, forming a small triangle. Meanwhile, heat the oil to about 350° F. Fry the wontons until they are golden brown, about 45 seconds to 1 minute. Drain well on a rack lined with paper towels. Makes about 1 1/2 dozen. |
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| Roadbuster | October 8, 2008, 12:29 pm Post #2 |
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Roadbuster
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loooooove these things... |
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| John Aversin | October 8, 2008, 2:22 pm Post #3 |
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Dragonsbane
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What are Crab nads? Is that like the mountain oysters only below sea level? |
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-Lord John Aversin, Thane of Alyn Hold, Slayer of the Golden Dragon of Wyr | |
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| Roadbuster | October 8, 2008, 2:30 pm Post #4 |
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Roadbuster
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Where'd you see Crab Nads. I checked through twice and didn't see anything in there... |
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| John Aversin | October 8, 2008, 3:19 pm Post #5 |
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Dragonsbane
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Look at the title of this recipe thread. |
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-Lord John Aversin, Thane of Alyn Hold, Slayer of the Golden Dragon of Wyr | |
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| Roadbuster | October 8, 2008, 3:19 pm Post #6 |
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Roadbuster
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bahhahahaa.. crab nad |
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| Blue Phoenix | October 9, 2008, 6:34 pm Post #7 |
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Administrator-For-Life!
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you're so BAD...and i love these things too! |
![]() Come with me and you'll be in a World of Pure Imagination | |
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| SonofSargas | October 9, 2008, 6:51 pm Post #8 |
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wandering teacher of the bizarre and unusual
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jeez...when I type to fast, 'and' comes out 'nad' |
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| Blue Phoenix | October 10, 2008, 6:11 am Post #9 |
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Administrator-For-Life!
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yeah... sure... we understand... ![]() *wonders how you extract nads from crabs to make the authentic recipe* fingernail scissors, maybe? |
![]() Come with me and you'll be in a World of Pure Imagination | |
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| SonofSargas | October 10, 2008, 11:20 am Post #10 |
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wandering teacher of the bizarre and unusual
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do you know how many crabs it takes to produce enough nads for just one wonton????? |
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| Roadbuster | October 10, 2008, 12:29 pm Post #11 |
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Roadbuster
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depends on the crab... |
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| SonofSargas | October 10, 2008, 3:46 pm Post #12 |
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wandering teacher of the bizarre and unusual
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well, the recipe calls for Dungeness... |
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| Blue Phoenix | October 10, 2008, 9:09 pm Post #13 |
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Administrator-For-Life!
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there are gonna be a lot of really p*ssed femcrabs around if we make this recipe... |
![]() Come with me and you'll be in a World of Pure Imagination | |
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6:48 PM Jul 10
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you're so BAD...


6:48 PM Jul 10