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Oriental Groundhog
Topic Started: October 8, 2008, 12:24 pm (50 Views)
SonofSargas
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wandering teacher of the bizarre and unusual
1 Ground hog

2 quarts Water

1/4 cup Salt

1/2 cup Soy sauce

2 cloves Garlic whole

3 Hot chili peppers whole

1/4 Onion

1/4 teaspoon Paprika

1/4 bunch Parsley whole

4 Beef bouillon cubes

1/4 teaspoon Freshly-ground white pepper

1 cup Beef or chicken broth

Teriyaki glaze



Preheat oven to 325 degrees.



Cut meat into serving pieces and soak in 1 quart water and salt

for 3 hours. Transfer meat to 1 quart clear water and soak 4

hours. Drain and dry meat. Place meat in a baking pan with beef

broth, soy sauce, garlic cloves, chili pepper, onion, paprika,

parsley, bouillon cubes and white pepper. Cover and bake at 350

degrees for 1 to 1 1/2 hours. Baste frequently. Brush with

teriyaki glaze while cooking.
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Blue Phoenix
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nope. i stopped at the first ingredient. i ain't eatin' no groundhog nor possum!


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SonofSargas
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wandering teacher of the bizarre and unusual
it's all food...
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Blue Phoenix
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for a wolf, maybe...

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