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| twice baked potatoes with mushrooms | |
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| Topic Started: October 3, 2008, 6:50 pm (63 Views) | |
| SonofSargas | October 3, 2008, 6:50 pm Post #1 |
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wandering teacher of the bizarre and unusual
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INGREDIENTS: * 4 large baking potatoes * 1/4 cup milk * salt and pepper * 2 tablespoons butter * 4 ounces chopped mushrooms * 1 tablespoon butter for brushing * chopped chives for topping PREPARATION: Scrub potatoes; arrange in a pie pan or on baking sheet or on oven rack. Prick with a fork in a few places and bake at 450° for 45 to 50 minutes, or until tender. Cut a thin slice from the top of each potato; scoop out potato into a bowl, leaving shell intact. Add milk and beat until fluffy. season with salt and pepper. In a skillet, melt butter over medium heat. Sauté mushrooms until tender; stir mushrooms and butter into the potatoes. Pile potato mixture into the shells; brush potatoes with additional butter and sprinkle with chives. Brown twice baked potatoes lightly in the oven at 450°. Twice baked potato recipe serves 4. |
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| Blue Phoenix | October 4, 2008, 7:36 am Post #2 |
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Administrator-For-Life!
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mmmm.... sounds good. i think i would add some shredded cheese, though. have you ever tried Hunter Sauce? it's a powdered mix from McCormick that you mix with melted butter and water to create a rich brown gravy with mushroom bits in it. i bet that would be a good addition! ...of course, i use the microwave rather than baking the potatoes most of the time, but if you coat your potato skins in oil and pat on course Kosher salt, that's a great way to bake the shell. *goes hunting for baking potatoes and mushrooms* |
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6:48 PM Jul 10