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twice baked potatoes with mushrooms
Topic Started: October 3, 2008, 6:50 pm (63 Views)
SonofSargas
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wandering teacher of the bizarre and unusual

INGREDIENTS:

* 4 large baking potatoes
* 1/4 cup milk
* salt and pepper
* 2 tablespoons butter
* 4 ounces chopped mushrooms
* 1 tablespoon butter for brushing
* chopped chives for topping

PREPARATION:
Scrub potatoes; arrange in a pie pan or on baking sheet or on oven rack. Prick with a fork in a few places and bake at 450° for 45 to 50 minutes, or until tender. Cut a thin slice from the top of each potato; scoop out potato into a bowl, leaving shell intact.

Add milk and beat until fluffy. season with salt and pepper. In a skillet, melt butter over medium heat. Sauté mushrooms until tender; stir mushrooms and butter into the potatoes. Pile potato mixture into the shells; brush potatoes with additional butter and sprinkle with chives. Brown twice baked potatoes lightly in the oven at 450°. Twice baked potato recipe serves 4.
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Blue Phoenix
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Administrator-For-Life!
mmmm.... sounds good.

i think i would add some shredded cheese, though.


have you ever tried Hunter Sauce? it's a powdered mix from McCormick that you mix with melted butter and water to create a rich brown gravy with mushroom bits in it. i bet that would be a good addition!



...of course, i use the microwave rather than baking the potatoes most of the time, but if you coat your potato skins in oil and pat on course Kosher salt, that's a great way to bake the shell.


*goes hunting for baking potatoes and mushrooms*
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