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| Cherry Tomatos filled with Goat Cheese | |
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| Topic Started: September 28, 2008, 1:31 pm (72 Views) | |
| SonofSargas | September 28, 2008, 1:31 pm Post #1 |
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wandering teacher of the bizarre and unusual
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For a refreshing summertime appetizer, fill bite-size cherry tomatoes, round or pear shaped, with a savory mixture of goat cheese flavored with basil. Minced tarragon or chervil can be used in place of the basil. 24 cherry tomatoes, a mixture of red and yellow 1/4 lb. fresh goat cheese (chèvre) 1/4 cup minced fresh basil 1/2 tsp. salt 1/2 tsp. freshly ground pepper Cut the top off each cherry tomato. Using a small spoon, scoop out the pulp to make a hollow yet sturdy shell. Drain off any juice that accumulates in the shells. In a bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended. Using the small spoon, fill each tomato with about 1 tsp. of the cheese mixture. Arrange the filled tomatoes on a platter to serve. Serves 4 |
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| Blue Phoenix | September 29, 2008, 2:10 am Post #2 |
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Administrator-For-Life!
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easy and interesting... yum! |
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6:49 PM Jul 10
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6:49 PM Jul 10