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| Pork chops with ginger peach sauce | |
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| Topic Started: September 26, 2008, 11:26 pm (36 Views) | |
| Blue Phoenix | September 26, 2008, 11:26 pm Post #1 |
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Administrator-For-Life!
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2 boneless pork loin chops 1/8 teaspoon salt 1/8 teaspoon pepper 1 tablespoon oil 2 cups peeled, chopped peaches 1/4 cup chopped red bell pepper 1/4 cup chopped scallion 1 tablespoon honey 1 tablespoon freshly squeezed lemon juice 1 teaspoon grated lemon peel 1 teaspoon grated fresh ginger (OR 1/2 teaspoon powdered ginger) 1. Sprinkle the pork chops with salt and pepper on both sides. 2. Heat a small heavy skillet over medium heat. 3. Add the oil and pork chops and cook for 5 minutes on each side or until the chops are browned and cooked through. 4. While the pork chops are cooking, place the remaining ingredients in a blender and mix until the ingredients are well incorporated but not pureed. 5. Serve the peach sauce at room temperature with the pork chops, or heat in a frying pan over medium heat until warm. 6. ENJOY! |
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| SonofSargas | September 27, 2008, 11:33 am Post #2 |
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wandering teacher of the bizarre and unusual
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I love pork chops, gotta try this one... |
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| Blue Phoenix | September 27, 2008, 7:20 pm Post #3 |
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Administrator-For-Life!
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cooking the chops on the grill has great flavor too. it's just hard to do both at once. ![]() |
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6:49 PM Jul 10