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| Potatos with chili and cheese | |
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| Topic Started: September 24, 2008, 3:50 pm (52 Views) | |
| SonofSargas | September 24, 2008, 3:50 pm Post #1 |
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wandering teacher of the bizarre and unusual
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INGREDIENTS: * 1/2 cup chopped sweet onion * 1 clove garlic, finely minced * 2 tablespoons butter * 2 tablespoons crushed dried New Mexican chile pepper, or use mild green chile * 3 to 4 large potatoes, peeled and diced * shredded Monterey Jack or Cheddar cheese PREPARATION: Saute the onion and garlic in the butter until soft, then add the chile. Toss the potatoes in the mixture. Place the potatoes in a shallow pan with a little water and bake in a 350° oven until the potatoes are tender, about 45 minutes. Sprinkle the cheese over the top of the potatoes and put back in the oven for 3 to 5 minutes, until cheese is melted. |
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| Blue Phoenix | September 24, 2008, 10:19 pm Post #2 |
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Administrator-For-Life!
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how much is "a little water" ? |
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| SonofSargas | September 25, 2008, 11:39 am Post #3 |
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wandering teacher of the bizarre and unusual
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maybe a cup... |
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| Blue Phoenix | September 25, 2008, 8:22 pm Post #4 |
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Administrator-For-Life!
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it sounds like great comfort food in the chilly fall weather... |
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