Welcome Guest [Log In] [Register]
Thanks for checking out our board!

You are currently viewing our forum as a guest. This means you are limited to reading the board and there are features you can't use, such as posting or viewing member profiles.

If you join our community (or log in, if you're already a member), you'll be able to access member-only features such as creating a profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.

Sorry that we have to require registration, but it keeps out the hit-and-run spammers.

Join us!

If you're already a member please log in to your account to access all of our features.

Username:   Password:
Add A Reply
Rock 'N' River Breakfast Bake
Topic Started: September 23, 2008, 11:57 am (66 Views)
Roadbuster
Member Avatar
Roadbuster
Rock 'N' River Breakfast Bake

Ingredients

8 ounces mild Italian sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Pastry for single-crust pie (9 inches)
3 eggs, lightly beaten
1 cup milk
1/8 teaspoon ground mustard
Dash nutmeg

Instructions

Cook sausage over medium heat until no longer pink. Layer sausage then cheeses in unbaked pie shell. Combine remaining ingredients and pour over sausage and cheese. Bake at 350° for 30 minutes. Let stand 5 minutes before cutting and serving. Yield: 6 servings.



Nutrition Facts: 1 serving (1 slice) equals 422 calories, 29 g fat (15 g saturated fat), 170 mg cholesterol, 577 mg sodium, 21 g carbohydrate, trace fiber, 18 g protein.
Recipe Summary

Difficulty: Easy

Prep Time: 15 minutes

Non-Active Prep Time:

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 6 servings
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
ZetaBoards - Free Forum Hosting
ZetaBoards gives you all the tools to create a successful discussion community.
« Previous Topic · Recipes · Next Topic »
Add A Reply