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| Rock 'N' River Breakfast Bake | |
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| Topic Started: September 23, 2008, 11:57 am (66 Views) | |
| Roadbuster | September 23, 2008, 11:57 am Post #1 |
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Roadbuster
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Rock 'N' River Breakfast Bake Ingredients 8 ounces mild Italian sausage 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese Pastry for single-crust pie (9 inches) 3 eggs, lightly beaten 1 cup milk 1/8 teaspoon ground mustard Dash nutmeg Instructions Cook sausage over medium heat until no longer pink. Layer sausage then cheeses in unbaked pie shell. Combine remaining ingredients and pour over sausage and cheese. Bake at 350° for 30 minutes. Let stand 5 minutes before cutting and serving. Yield: 6 servings. Nutrition Facts: 1 serving (1 slice) equals 422 calories, 29 g fat (15 g saturated fat), 170 mg cholesterol, 577 mg sodium, 21 g carbohydrate, trace fiber, 18 g protein. Recipe Summary Difficulty: Easy Prep Time: 15 minutes Non-Active Prep Time: Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings |
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