Welcome Guest
[Log In]
[Register]
| Thanks for checking out our board! You are currently viewing our forum as a guest. This means you are limited to reading the board and there are features you can't use, such as posting or viewing member profiles. If you join our community (or log in, if you're already a member), you'll be able to access member-only features such as creating a profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Sorry that we have to require registration, but it keeps out the hit-and-run spammers. Join us! If you're already a member please log in to your account to access all of our features. |
| Baked French Toast Casserole with Maple Syrup | |
|---|---|
| Topic Started: September 23, 2008, 11:55 am (56 Views) | |
| Roadbuster | September 23, 2008, 11:55 am Post #1 |
|
Roadbuster
|
This is... beyond sinful. Baked French Toast Casserole with Maple Syrup Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Spring Brunch 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup. Praline Topping: 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1 cup chopped pecans 2 tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole. Recipe Summary Difficulty: Easy Prep Time: 20 minutes Inactive Prep Time: 8 hours Cook Time: 40 minutes Yield: 6 to 8 servings |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Recipes · Next Topic » |
| Track Topic · E-mail Topic |
6:49 PM Jul 10
|
Hosted for free by ZetaBoards · Privacy Policy







6:49 PM Jul 10