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Sour Cream Pan Biscuits
Topic Started: September 23, 2008, 11:53 am (52 Views)
Roadbuster
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Roadbuster
Sour Cream Pan Biscuits


Ingredients

2 cups biscuit/baking mix
1 teaspoon sugar
1/2 cup club soda
3 tablespoons sour cream


Instructions

In a small bowl, combine all ingredients; stir just until moistened. Drop into six mounds on a 9-in. round baking pan coated with nonstick cooking spray. Bake at 400° for 20 minutes or until golden brown. Serve warm. Yield: 6 servings.


Nutritional Analysis: 1 biscuit (prepared with reduced-fat baking mix and reduced-fat sour cream) equals 164 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 474 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 2 starch.
Recipe Summary

Difficulty: Easy

Prep Time: 5 minutes

Non-Active Prep Time: 20 minutes

Cook Time:

Total Time: 25 minutes

Yield: 6 servings

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Blue Phoenix
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Administrator-For-Life!
the sour cream part sounds gooooood...

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Come with me and you'll be in a World of Pure Imagination
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