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| Sour Cream Pan Biscuits | |
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| Topic Started: September 23, 2008, 11:53 am (52 Views) | |
| Roadbuster | September 23, 2008, 11:53 am Post #1 |
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Roadbuster
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Sour Cream Pan Biscuits Ingredients 2 cups biscuit/baking mix 1 teaspoon sugar 1/2 cup club soda 3 tablespoons sour cream Instructions In a small bowl, combine all ingredients; stir just until moistened. Drop into six mounds on a 9-in. round baking pan coated with nonstick cooking spray. Bake at 400° for 20 minutes or until golden brown. Serve warm. Yield: 6 servings. Nutritional Analysis: 1 biscuit (prepared with reduced-fat baking mix and reduced-fat sour cream) equals 164 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 474 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 2 starch. Recipe Summary Difficulty: Easy Prep Time: 5 minutes Non-Active Prep Time: 20 minutes Cook Time: Total Time: 25 minutes Yield: 6 servings |
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| Blue Phoenix | September 23, 2008, 8:50 pm Post #2 |
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Administrator-For-Life!
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the sour cream part sounds gooooood... |
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