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roast pork lo mein
Topic Started: September 20, 2008, 5:15 pm (51 Views)
SonofSargas
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wandering teacher of the bizarre and unusual
1/2 lb noodles, fresh boil til

-soft; drain & rinse

1/2 lb roasted pork; shredded

1 c shredded chinese cabbage

1 c bean sprouts; wash

1/2 c sliced waterchestnuts,option

1/2 ts salt

2 ts sherry

1/4 c chicken broth, college inn

2 tb oil; for stir frying



----------------------------------SAUCE

MIX---------------------------------

6 tb oyster sauce can add more

-as per t

1/2 ts sugar

1 ds pepper, heavy dash



Note: Dried Noodles .... 5 cups cooked = 1 lb



Fresh Noodles .... 2 1/2 cups cooked = 1 lb



Preparation: - Heat Wok - Add oil and let heat



- Add salt; stir



- Add pork & sherry; stir fry quickly



- Add cabbage, bean sprouts, & waterchestnuts;



stir fry [45] Sec.



- Add stock; place noodles on top



- Cover & cook; [1] Min.



- Uncover & stir



- Add "sauce mix"; stir until evenly seasoned



- Serve!
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Blue Phoenix
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Administrator-For-Life!
oyster sauce? never tasted that...

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SonofSargas
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wandering teacher of the bizarre and unusual
oh, you'll love it...
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Blue Phoenix
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i suppose it tastes like oysters?

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