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| Coffee Liqueurs | |
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| Topic Started: September 18, 2008, 6:41 pm (48 Views) | |
| SonofSargas | September 18, 2008, 6:41 pm Post #1 |
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wandering teacher of the bizarre and unusual
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Coffee liqueur based on espresso coffee: 1 cup (2.4 dl) espresso coffee (or strong South American coffee) 1 cup sugar 2 cups vodka (40-50% or 80-100 proof) 1/2 vanilla bean split lengthwise Make a fresh brew of espresso coffee or strong coffee of a similar type. Add the sugar. After cooling, add the vanilla bean and vodka. Transfer to a bottle. After 2-4 weeks strain, remove the vanilla bean and transfer to a new bottle. You may substitute half a cup of vodka with brandy to obtain a slightly different flavor. Coffee liqueur based on ordinary coffee: 2 cups (4.8 dl) coffee of British type 1 1/4 cup (3 dl) sugar 2 cups vodka (50-60% or 100-120 proof) 1/2 vanilla bean split lengthwise Make a fresh brew of strong coffee (ordinary American coffee is too diluted!) Add the sugar. After cooling, add the vanilla bean and vodka. Transfer to a bottle. After 2-4 weeks strain, remove the vanilla bean and transfer to a new bottle. This coffee liqueur will have a lower alcohol content than the first one. Coffee liqueur based on instant coffee: 1 cup water 1 cup sugar 1/4 cup instant coffee 2 cups vodka 1/2 vanilla bean split lengthwise or 1 tbs vanilla powder or 1 tbs vanilla extract Dissolve the instant coffee in 1 cup of hot water. Dissolve the sugar, and add vodka. Also add the vanilla. If you are using a vanilla bean, remove it after 2-4 weeks. |
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6:49 PM Jul 10
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6:49 PM Jul 10