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| worm recipes | |
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| Topic Started: September 18, 2008, 2:21 pm (136 Views) | |
| SonofSargas | September 18, 2008, 2:21 pm Post #1 |
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wandering teacher of the bizarre and unusual
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Preparation: Purge your worms. Simply wash and place in moistened cornflour for 48 hours. Wash cornflour off and remove any dead worms. Cooking and boiling: bring to boil for 15 minutes then change water and boil again. Baking: freeze worms first. This stops them from slithering off the baking tray. Take for 30 minutes at 125°C (200°F). Baked worms may then be ground into "worm flour". To get you started, here are a couple of recipes: Worm Meatloaf 650g mince 1/2 cup boiled worms, chopped finely 1 Maggi onion soup mix 1/2 cup evaporated milk 1/2 bell pepper, chopped 1 slice fresh bread, shredded Mix all ingredients together and place in a loaf pan. Bake for 1 hour at 250°C (400°F). Caramel Worm Brownies 1 pack of Brownie mix (or your own homemade recipe) 2 Tbsp worm flour 1 cup chopped nuts 1/4 cup bottled caramel sauce Combine the brownie mix with the worm flour and prepare according to package directions. Stir in the nuts. Pour 1/2 to 2/3 of the batter into a baking dish. Drizzle the caramel sauce on top of the batter. Pour the remaining batter on top of the caramel sauce. Bake according to package directions. |
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