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| Fruit Bat Soup | |
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| Topic Started: September 15, 2008, 5:50 pm (53 Views) | |
| SonofSargas | September 15, 2008, 5:50 pm Post #1 |
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wandering teacher of the bizarre and unusual
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3 Fruit bats, well washed but neither skinned nor eviscerated, Water 1 tb Finely sliced fresh ginger, 1 lg Onion, quartered, I knew if we were patient, this would become available. For all of you who have been waiting patiently to make your fruit bats into fruit bat soup, here's a recipe. The following is a genuine recipe from Micronesia. Fruit bats, or flying foxes, are furry, fruit and nectar eating bats about the size of small rabbits. The make very affectionate pets. Sea salt to taste, Chopped scallions, Soy sauce and/or coconut cream. 1. Place the bats in a large kettle and add water to cover, the ginger, onion, and salt. Bring to the boil and cook for 40 minutes. Strain broth into a second kettle. 2. Take the bats, skin them and discard the skin. Remove meat from the bones and return meat, and any of the viscera you fancy, to the broth. Heat. 3. Serve liberally sprinkled with scallions and further seasoned with soy sauce and/or coconut cream. Yield: 4 servings. I had this when I was in Vietnam and it is surprisingly good... |
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| Blue Phoenix | September 16, 2008, 7:10 am Post #2 |
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Administrator-For-Life!
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"The make very affectionate pets." NOOOOOOOOOOOOOOOOoooooooo!!! NO EATING PETS!!! ![]() |
![]() Come with me and you'll be in a World of Pure Imagination | |
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| SonofSargas | September 16, 2008, 10:25 am Post #3 |
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wandering teacher of the bizarre and unusual
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do not make pets out of food |
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| Roadbuster | September 23, 2008, 11:35 am Post #4 |
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Roadbuster
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Do not make food out of pets. |
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6:49 PM Jul 10