Welcome Guest
[Log In]
[Register]
| Thanks for checking out our board! You are currently viewing our forum as a guest. This means you are limited to reading the board and there are features you can't use, such as posting or viewing member profiles. If you join our community (or log in, if you're already a member), you'll be able to access member-only features such as creating a profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Sorry that we have to require registration, but it keeps out the hit-and-run spammers. Join us! If you're already a member please log in to your account to access all of our features. |
| Salmon Patties | |
|---|---|
| Topic Started: September 15, 2008, 5:46 pm (85 Views) | |
| SonofSargas | September 15, 2008, 5:46 pm Post #1 |
![]()
wandering teacher of the bizarre and unusual
|
You can serve these patties with mashed potatoes and peas, or make into hamburgers with some lettuce, mayonnaise, and tomato. INGREDIENTS: * 14 oz. can salmon, drained * 3/4 cup saltine cracker crumbs * 1/4 cup finely chopped onion * 1/4 cup finely chopped red bell pepper * 1 Tbsp. olive oil * 1/2 tsp. dried dill weed * 1 egg, beaten * 1 Tbsp. lemon juice * more olive oil * butter PREPARATION: In large bowl, place salmon and cracker crumbs; set aside. In heavy skillet, cook onion and red bell pepper in olive oil until tender. Add to salmon in bowl and mix gently. Add dill weed, egg, and lemon juice and mix gently. Form into four patties. Add more olive oil and a bit of butter to the same skillet. Add patties to skillet when butter melts. Cook patties for 4-5 minutes on each side until golden brown and hot. Serves 4 (edit for spelling) Edited by SonofSargas, September 15, 2008, 5:48 pm.
|
![]() | |
![]() |
|
| Blue Phoenix | September 16, 2008, 7:08 am Post #2 |
![]()
Administrator-For-Life!
|
wild salmon is much better for you than farmed salmon, i've heard. Great for your heart. i like my salmon patties nice and crispy on the edges. ![]() |
![]() Come with me and you'll be in a World of Pure Imagination | |
![]() |
|
| Roadbuster | September 23, 2008, 11:33 am Post #3 |
|
Roadbuster
|
Fresh salmon is ALWAYS better than canned, I'm taking this one. I'll may try it out with some fresh salmon and see how hard it is (since you gotta cook the @#$#@ $salmon first) |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Recipes · Next Topic » |
| Track Topic · E-mail Topic |
6:49 PM Jul 10
|
Hosted for free by ZetaBoards · Privacy Policy












6:49 PM Jul 10