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Salmon Patties
Topic Started: September 15, 2008, 5:46 pm (85 Views)
SonofSargas
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wandering teacher of the bizarre and unusual
You can serve these patties with mashed potatoes and peas, or make into hamburgers with some lettuce, mayonnaise, and tomato.
INGREDIENTS:

* 14 oz. can salmon, drained
* 3/4 cup saltine cracker crumbs
* 1/4 cup finely chopped onion
* 1/4 cup finely chopped red bell pepper
* 1 Tbsp. olive oil
* 1/2 tsp. dried dill weed
* 1 egg, beaten
* 1 Tbsp. lemon juice
* more olive oil
* butter

PREPARATION:
In large bowl, place salmon and cracker crumbs; set aside. In heavy skillet, cook onion and red bell pepper in olive oil until tender. Add to salmon in bowl and mix gently. Add dill weed, egg, and lemon juice and mix gently.

Form into four patties.

Add more olive oil and a bit of butter to the same skillet. Add patties to skillet when butter melts. Cook patties for 4-5 minutes on each side until golden brown and hot. Serves 4



(edit for spelling)
Edited by SonofSargas, September 15, 2008, 5:48 pm.
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Blue Phoenix
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Administrator-For-Life!
wild salmon is much better for you than farmed salmon, i've heard. Great for your heart.

i like my salmon patties nice and crispy on the edges. :)

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Come with me and you'll be in a World of Pure Imagination
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Roadbuster
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Fresh salmon is ALWAYS better than canned, I'm taking this one. I'll may try it out with some fresh salmon and see how hard it is (since you gotta cook the @#$#@ $salmon first)
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