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| Slug Fritters | |
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| Topic Started: September 14, 2008, 12:54 pm (40 Views) | |
| SonofSargas | September 14, 2008, 12:54 pm Post #1 |
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wandering teacher of the bizarre and unusual
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Ingredients 10 freshly slaughtered slugs cleaned of all outer mucous 1/2 cup of cornmeal 1/2 cup of high protein flour 3 eggs 2 egg yolks 1/4 cup of heavy cream 4 tbs. Of butter 4tsp.of sour cream Instructions First chop the slugs into fine mince, then beat the eggs and egg yolks with the heavy cream together. Sift the dry ingredients and then cut 2 tbs of butter into that mixture. Add the egg and cream mixture to the dry ingredients and whip with a whisk vigorously for one to two minutes. Melt one tbs of butter in a sauté pan and pure the batter into 2 1/2 inch cakes in two batches. Serve warm with a dollop of sour cream. Yields 4 servings. |
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| Blue Phoenix | September 14, 2008, 5:54 pm Post #2 |
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Administrator-For-Life!
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"First chop the slugs into fine mince" no, first you explain how you slaughter a slug! |
![]() Come with me and you'll be in a World of Pure Imagination | |
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6:49 PM Jul 10