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Gater Jambalaya
Topic Started: September 14, 2008, 12:53 pm (40 Views)
SonofSargas
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wandering teacher of the bizarre and unusual
Ingredients
1 1/2 pounds prime-cut Florida alligator meat
1 cup tomato sauce
1/2 cup chili sauce
1/2 cup chopped snow peas
1/2 cup Florida red bell pepper, finely chopped
1/2 cup Florida yellow squash, chopped
2 teaspoons ground thyme
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon hot pepper sauce
1/2 cup vinegar
2 tablespoons all-purpose flour
1/2 cup Florida green onions, chopped
cooked rice
Preparation
Chop alligator meat into small pieces. Combine alligator meat and next nine ingredients in a glass dish. Cover and microwave on high for 6 minutes, stirring after 3 minutes. Combine vinegar and flour; mix well. Stir into alligator mixture. Cover and microwave on high 4 additional minutes. Remove dish from microwave, and stir in green onions. Serve with rice.

Yield
4 servings

Nutritional Value Per Serving
Calories 225, Calories From Fat 27, Total Fat 3g, Saturated Fat .81g, Cholesterol 82mg, Total Carbohydrate 21g, Protein 39g.
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