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| Beef Roast with Mushroom Stuffing | |
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| Topic Started: September 12, 2008, 6:21 pm (79 Views) | |
| SonofSargas | September 12, 2008, 6:21 pm Post #1 |
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wandering teacher of the bizarre and unusual
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Roast 1/2 t. salt 1/4 t. white pepper 2 lbs. flank steak 1 t. dijon mustard Mushroom Stuffing 2 t. vegetable oil 1 small onion, chopped 4 oz. mushroom pieces, drained, chopped 1/2 C. parsley; chopped 2 t. chives, chopped 1 t. tomato paste 1/2 C. dried bread crumbs 1/4 t. salt 1/4 t. pepper 1 t. paprika Gravy 3 bacon strips, cubed 1 t. dijon mustard 2 small onions, finely chopped 1 C. beef broth, hot 2 t. tomato catsup Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frying pan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt and pepper and paprika. Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string. To prepare gravy, cook bacon in a Dutch oven until partially done. Add the meat roll and brown on all sides, approximately 10 minutes. Add onions and saute' for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour. Remove meat to a preheated platter. Season pan juices with mustard. Salt and pepper to taste; stir in catsup. Serve the gravy separately. |
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| Blue Phoenix | September 12, 2008, 7:13 pm Post #2 |
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Administrator-For-Life!
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...this sounds REALLY good... thanks, Sargas!have you made this one? |
![]() Come with me and you'll be in a World of Pure Imagination | |
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| SonofSargas | September 13, 2008, 11:53 am Post #3 |
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wandering teacher of the bizarre and unusual
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yes, it turned out really good... |
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| Blue Phoenix | September 13, 2008, 8:47 pm Post #4 |
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Administrator-For-Life!
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*holds out plate* share! |
![]() Come with me and you'll be in a World of Pure Imagination | |
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6:49 PM Jul 10
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thanks, Sargas!

6:49 PM Jul 10