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| Crab stuffed Jalapeños (Texas Popcorn) | |
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| Topic Started: September 12, 2008, 12:49 pm (93 Views) | |
| SonofSargas | September 12, 2008, 12:49 pm Post #1 |
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wandering teacher of the bizarre and unusual
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1 pound flaked crabmeat 1 can (1 pound, 11 ounces) jalapeño peppers 2 tablespoons each, finely chopped green pepper, onions, and dill pickle 1/4 cup cracker meal 1 beaten egg 1/4 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 clove minced garlic 1/4 cup milk Breading mixture Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients, except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside. To prepare breading mixture: Place 2 cups cracker meal in a flat pan. In a separate pan, mix 1 cup mils, 2 eggs and 1/4 teaspoon each salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees (F) until golden brown. Drain on paper towels. Makes 30 hors d'oeuvre. |
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| Blue Phoenix | September 14, 2008, 10:25 am Post #2 |
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Administrator-For-Life!
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Texas Popcorn??? WHY do Texans like spicy-hot food so much? ...blecch... |
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| SonofSargas | September 14, 2008, 11:54 am Post #3 |
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wandering teacher of the bizarre and unusual
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this one is really good, please try it... |
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| Blue Phoenix | September 14, 2008, 5:43 pm Post #4 |
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Administrator-For-Life!
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you've tried this one? how hot is it? |
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| SonofSargas | September 14, 2008, 5:46 pm Post #5 |
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wandering teacher of the bizarre and unusual
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1 - 5 about a 3 |
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| Blue Phoenix | September 15, 2008, 3:37 pm Post #6 |
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Administrator-For-Life!
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doesn't sound too bad... |
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| SonofSargas | September 15, 2008, 4:03 pm Post #7 |
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wandering teacher of the bizarre and unusual
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it's the white membrane and the seeds that carry most of the 'hot'... |
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| Blue Phoenix | September 15, 2008, 4:13 pm Post #8 |
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i like flavor, not heat. love wasabi paste... |
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| Roadbuster | September 23, 2008, 11:27 am Post #9 |
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Roadbuster
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Those two statments just totally cancelled each other out. I like this one, hrm... maybe for Super Bowl time... |
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| SonofSargas | September 23, 2008, 1:35 pm Post #10 |
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wandering teacher of the bizarre and unusual
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yes, this one is really good... |
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| Blue Phoenix | September 23, 2008, 8:46 pm Post #11 |
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Administrator-For-Life!
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they did NOT cancel each other out! wasabi has heat, sure, but it also has a lot of flavor. other condiments, like Chinese hot mustard or jalepenos, just seem like heat to me. ![]() |
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| Roadbuster | September 24, 2008, 8:25 am Post #12 |
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Roadbuster
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heehehee... they all have distinct flavors, and distinct heats ;-) |
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| Blue Phoenix | September 24, 2008, 2:38 pm Post #13 |
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Administrator-For-Life!
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oh, now you're going to tell me i have to try out every sort of hot pepper there is??? |
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| Roadbuster | September 24, 2008, 3:09 pm Post #14 |
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Roadbuster
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well, many different peppers have different tastes. The heat is also vastly varied. Jalepeno on the whole isn't even that hot of a pepper, it's just popular. |
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6:49 PM Jul 10