Welcome Guest [Log In] [Register]
Thanks for checking out our board!

You are currently viewing our forum as a guest. This means you are limited to reading the board and there are features you can't use, such as posting or viewing member profiles.

If you join our community (or log in, if you're already a member), you'll be able to access member-only features such as creating a profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.

Sorry that we have to require registration, but it keeps out the hit-and-run spammers.

Join us!

If you're already a member please log in to your account to access all of our features.

Username:   Password:
Add A Reply
Orange Glazed Pork Chops
Topic Started: September 12, 2008, 10:55 am (153 Views)
SonofSargas
Member Avatar
wandering teacher of the bizarre and unusual
Pork chops are browned then cooked with orange juice and brown sugar, vinegar and marmalade.
INGREDIENTS:

* 4 pork chops, about 3/4-inch thick
* 1 tablespoon olive oil
* salt and pepper
* 1/2 cup orange juice
* 2 tablespoons brown sugar
* 2 tablespoons orange marmalade
* 1 tablespoon vinegar

PREPARATION:
In a large, heavy skillet, brown pork chops on both sides in hot oil. Season pork chops with salt and pepper. Drain off excess fat. In a bowl, combine orange juice, brown sugar, marmalade and vinegar. Pour over the pork chops.

Cover and simmer for 35 to 45 minutes, or until pork chops are tender and glazed. Remove pork chops to a warm platter. Spoon sauce over pork chops. Serve pork chops with rice or potatoes.
Pork chops recipe serves 4.
Posted Image

Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
ZetaBoards - Free Forum Hosting
Free Forums with no limits on posts or members.
Learn More · Register Now
« Previous Topic · Recipes · Next Topic »
Add A Reply