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Emu stew
Topic Started: September 8, 2008, 1:13 pm (95 Views)
SonofSargas
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wandering teacher of the bizarre and unusual


1-1/2 to 2 pounds cubed emu
1 tablespoon olive oil
1 clove garlic
1 medium onion, chopped
3 carrots, chopped
1 zucchini, chopped
1 package frozen corn
Konriko Creole Seasoning, to taste
1 package frozen peas
Two 16-ounce cans small potatoes
1 cup red wine
1 teaspoon oregano
3-4 dashes Tabasco
1 cup milk
3 tablespoons flour
Water to cover
Brown emu in olive oil with garlic and onion. Add vegetables, wine, spices and water. Simmer over medium heat for 1 hour. Combine milk and flour. Blend well. Pour into simmering stew. Stir until thickened.
Serves 6.
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Gryphondore
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Gryphoness Rampant
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Not the emu!

(Yes, I am pretty sure its not a picture of an emu, but...it works anyway...)
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SonofSargas
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wandering teacher of the bizarre and unusual
hey, it's all food, innit...
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Gryphondore
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Hm... would you say the same to a cannibal after a nice stew at his house? hm...
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Gryphondore
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Gryphoness Rampant
=P :eatwheel
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