Welcome Guest
[Log In]
[Register]
| Thanks for checking out our board! You are currently viewing our forum as a guest. This means you are limited to reading the board and there are features you can't use, such as posting or viewing member profiles. If you join our community (or log in, if you're already a member), you'll be able to access member-only features such as creating a profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Sorry that we have to require registration, but it keeps out the hit-and-run spammers. Join us! If you're already a member please log in to your account to access all of our features. |
| Emu stew | |
|---|---|
| Topic Started: September 8, 2008, 1:13 pm (95 Views) | |
| SonofSargas | September 8, 2008, 1:13 pm Post #1 |
![]()
wandering teacher of the bizarre and unusual
|
1-1/2 to 2 pounds cubed emu 1 tablespoon olive oil 1 clove garlic 1 medium onion, chopped 3 carrots, chopped 1 zucchini, chopped 1 package frozen corn Konriko Creole Seasoning, to taste 1 package frozen peas Two 16-ounce cans small potatoes 1 cup red wine 1 teaspoon oregano 3-4 dashes Tabasco 1 cup milk 3 tablespoons flour Water to cover Brown emu in olive oil with garlic and onion. Add vegetables, wine, spices and water. Simmer over medium heat for 1 hour. Combine milk and flour. Blend well. Pour into simmering stew. Stir until thickened. Serves 6. |
![]() | |
![]() |
|
| Gryphondore | September 11, 2008, 8:34 pm Post #2 |
|
Gryphoness Rampant
|
![]() Not the emu! (Yes, I am pretty sure its not a picture of an emu, but...it works anyway...) |
![]() |
|
| SonofSargas | September 12, 2008, 10:02 am Post #3 |
![]()
wandering teacher of the bizarre and unusual
|
hey, it's all food, innit... |
![]() | |
![]() |
|
| Gryphondore | September 13, 2008, 9:37 pm Post #4 |
|
Gryphoness Rampant
|
Hm... would you say the same to a cannibal after a nice stew at his house? hm... |
![]() |
|
| Gryphondore | September 13, 2008, 9:38 pm Post #5 |
|
Gryphoness Rampant
|
=P
|
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
![]() Our users say it best: "Zetaboards is the best forum service I have ever used." Learn More · Sign-up for Free |
|
| « Previous Topic · Recipes · Next Topic » |
| Track Topic · E-mail Topic |
6:49 PM Jul 10
|
Hosted for free by ZetaBoards · Privacy Policy










6:49 PM Jul 10