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chitterlings recipe
Topic Started: September 7, 2008, 5:12 pm (144 Views)
SonofSargas
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wandering teacher of the bizarre and unusual

Cold water to cover
1 cup cider vinegar
5 bay leaves
2 large onions, coarsely chopped
2 large potatoes, peeled and coarsely chopped
1 green or red bell pepper, cored, seeded, and coarsely chopped
3 cloves garlic, minced
Salt and freshly ground black pepper to taste
Hot pepper sauce

If chitterlings are froze, thaw.

Using a small soft brush, clean chitterlings thoroughly; rinse in several changes of cold water. Cut into 1 1/2 to 2-inch pieces.

Place the cleaned chitterlings into a large pot; cover with water and vinegar. Add bay leaves, onions, potatoes, green or red pepper, garlic, salt, and pepper. Bring to a boil; turn heat to low and simmer for 2 1/2 to 3 hours or until chitterlings are tender. remove from heat; drain well.

Serve with your favorite hot pepper sauce.

Makes 6 servings
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Blue Phoenix
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Administrator-For-Life!
OMG he really found a recipe for chittlins! ROTFL!!!

...this is too much... :lol

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Come with me and you'll be in a World of Pure Imagination
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Roadbuster
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Roadbuster
chitterlings? Is that chittlings? Something I do avoid.
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SonofSargas
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wandering teacher of the bizarre and unusual
Blue Phoenix
September 7, 2008, 9:30 pm
OMG he really found a recipe for chittlins! ROTFL!!!

...this is too much... :lol

Like I said before, I gots lots of recipes...

I really like to cook...
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