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| chitterlings recipe | |
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| Topic Started: September 7, 2008, 5:12 pm (144 Views) | |
| SonofSargas | September 7, 2008, 5:12 pm Post #1 |
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wandering teacher of the bizarre and unusual
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Cold water to cover 1 cup cider vinegar 5 bay leaves 2 large onions, coarsely chopped 2 large potatoes, peeled and coarsely chopped 1 green or red bell pepper, cored, seeded, and coarsely chopped 3 cloves garlic, minced Salt and freshly ground black pepper to taste Hot pepper sauce If chitterlings are froze, thaw. Using a small soft brush, clean chitterlings thoroughly; rinse in several changes of cold water. Cut into 1 1/2 to 2-inch pieces. Place the cleaned chitterlings into a large pot; cover with water and vinegar. Add bay leaves, onions, potatoes, green or red pepper, garlic, salt, and pepper. Bring to a boil; turn heat to low and simmer for 2 1/2 to 3 hours or until chitterlings are tender. remove from heat; drain well. Serve with your favorite hot pepper sauce. Makes 6 servings |
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| Blue Phoenix | September 7, 2008, 9:30 pm Post #2 |
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Administrator-For-Life!
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OMG he really found a recipe for chittlins! ROTFL!!! ...this is too much... ![]() |
![]() Come with me and you'll be in a World of Pure Imagination | |
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| Roadbuster | September 8, 2008, 10:22 am Post #3 |
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Roadbuster
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chitterlings? Is that chittlings? Something I do avoid. |
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| SonofSargas | September 8, 2008, 11:27 am Post #4 |
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wandering teacher of the bizarre and unusual
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Like I said before, I gots lots of recipes... I really like to cook... |
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6:49 PM Jul 10
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6:49 PM Jul 10