Welcome Guest [Log In] [Register]
Thanks for checking out our board!

You are currently viewing our forum as a guest. This means you are limited to reading the board and there are features you can't use, such as posting or viewing member profiles.

If you join our community (or log in, if you're already a member), you'll be able to access member-only features such as creating a profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.

Sorry that we have to require registration, but it keeps out the hit-and-run spammers.

Join us!

If you're already a member please log in to your account to access all of our features.

Username:   Password:
Add A Reply
Blue requested this recipe
Topic Started: September 6, 2008, 3:34 pm (138 Views)
SonofSargas
Member Avatar
wandering teacher of the bizarre and unusual
French Fried Skunk


3-4 servings

time to make 1½ hours 20 min prep
Change to: servings US Metric image
2 skunks, skinned and cleaned
1 tablespoon salt

water, to cover
2 cups bear fat or lard
2 egg yolks, beaten
3 cups milk or cream
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons baking powder

* Deep Fry Snacks
* Southern U.S. Snacks
* Halloween Snacks
* Wild game Snacks

1. Clean and wash the skunks, making sure that the scent glands are removed.
2. Cut up into small serving pieces.
3. Put a soup kettle on the stove and add the meat.
4. Cover with cold water and bring to a boil over high heat.
5. Lower the heat and boil until the meat is tender, about 40 minutes.
6. Remove all the scum that rises to the surface.
7. Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder.
8. Mix real good until the batter is about like cake batter.
9. Heat the bear fat or lard in a deep fryer to about 360 degrees.
10. Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown.
11. Drain well and serve.

Posted Image

Offline Profile Quote Post Goto Top
 
Blue Phoenix
Member Avatar
Administrator-For-Life!
um.... somehow, i think i will not try this one... *eyes cross*

eeewwwwwww...............

Posted Image
Come with me and you'll be in a World of Pure Imagination
Offline Profile Quote Post Goto Top
 
Roadbuster
Member Avatar
Roadbuster
I would totally eat it. I don't know if I'd want to prepare it... not unless the scent glands were gone first.
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
ZetaBoards - Free Forum Hosting
ZetaBoards gives you all the tools to create a successful discussion community.
« Previous Topic · Recipes · Next Topic »
Add A Reply