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| rattlesnake chili | |
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| Topic Started: September 6, 2008, 3:21 pm (150 Views) | |
| SonofSargas | September 6, 2008, 3:21 pm Post #1 |
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wandering teacher of the bizarre and unusual
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1 large onion, chopped 3 large garlic cloves, minced 1 red bell pepper, chopped 3 jalapeno peppers, chopped 1 28 oz. can diced tomatoes 1 15 oz. can tomato paste 1 28 oz. can chili beans 1/4 cup chili powder 2 tsp. cumin 1 tsp. salt 1 tsp. black pepper 2 lb. rattlesnake meat juice from 1/2 lemon Simmer rattlesnake in water and lemon juice for 1 hour, remove and separate meat from bones. Combine de-boned meat with the rest of the ingredients in a crockpot and slow-cook for 6-8 hours, or bring to boil in large cooking pot and simmer for 2 hours. |
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| Blue Phoenix | September 6, 2008, 3:30 pm Post #2 |
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Administrator-For-Life!
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i'm no expert, but i would think that snake ribs are kinda like fish ribs... small and difficult to separate from the meat? have you eaten rattlesnake? |
![]() Come with me and you'll be in a World of Pure Imagination | |
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| SonofSargas | September 6, 2008, 3:33 pm Post #3 |
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wandering teacher of the bizarre and unusual
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yes, it really is delicious |
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| Blue Phoenix | September 6, 2008, 8:45 pm Post #4 |
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Administrator-For-Life!
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i've had conch chowder and gater fritters, but never rattlesnake. what about the rib bones? don't they get in the way? |
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| SonofSargas | September 7, 2008, 12:10 pm Post #5 |
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wandering teacher of the bizarre and unusual
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the meat needs to be deboned... |
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| Roadbuster | September 8, 2008, 10:21 am Post #6 |
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Roadbuster
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hrm... I would switch the onion for garlic and would definitely try this as well. |
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6:49 PM Jul 10