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Grilled Halibut with Strawberry Salsa
Topic Started: September 6, 2008, 2:29 pm (123 Views)
SonofSargas
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wandering teacher of the bizarre and unusual
2 halibut fillets or steaks (8 ounces each)
1/2 cup olive oil
Salt and pepper
8 to 10 asparagus spears
1 tablespoon minced garlic
1 cup strawberry salsa (recipe follows)

Rub halibut with olive oil and season with salt and pepper. Cook on a hot grill until the fish is flaky and opaque, about 8 to 9 minutes total per inch of thickness.

Toss asparagus with garlic and season with salt and pepper. Place on grill and cook until tender but still slightly firm, about 8 to 10 minutes.

Place halibut and asparagus on plate. Drizzle strawberry salsa over halibut.

Makes 2 servings.

Strawberry Salsa

1 pint strawberries
1 tablespoon honey
Juice of 1 lime
2†1/4 tablespoons diced red onion
4 jalapeÒos, diced
1 tablespoon finely chopped cilantro

Clean strawberries and remove stems. Dice all but four of the strawberries.

PurÈe the four strawberries with the honey and lime juice. Place purÈe in a bowl and stir in the diced strawberries, red onion, jalapeÒos and cilantro. Let stand awhile to let flavors blend. Serve cold.

Makes about 2 cups.
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John Aversin
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Dragonsbane
That sounds....good.
-Lord John Aversin,
Thane of Alyn Hold,
Slayer of the Golden Dragon of Wyr
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Blue Phoenix
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Administrator-For-Life!
red onion, jalapenos and strawberries... who woulda thunk it?

ya know, i have to try this recipe. it sounds REALLY good!

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Come with me and you'll be in a World of Pure Imagination
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SonofSargas
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wandering teacher of the bizarre and unusual
it is good, I had it this summer...

I gots lots o' recipes...
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Blue Phoenix
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Administrator-For-Life!
give!

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SonofSargas
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wandering teacher of the bizarre and unusual
yes, ma'am...
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Roadbuster
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Roadbuster
Does sound really good, but the onion part would kill me, sadly (can't eat onions.)
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